PB&A Crew Member Linksliltri4ce here reporting LIVE on Nintendo's 2018 E3 Press Conference. Join me at NOON EST as we see what Nintendo has in store for us!
I will be live blogging the event as well as live-streaming on the good ol' PBnAwesome Twitch Channel, so let's hop on the hype train together!
Welcome to the Bottom Shelf Munchies™ video series! Our Bottom Shelf Crew is dumb enough to try out these odd treats just so you don't have to! What have we done?
Ever tried umeboshi? Watch me, Jack, and Sherry give it a little taste test!
Welcome to the Bottom Shelf Munchies™ video series! Our Bottom Shelf Crew is dumb enough to try out these odd treats just so you don't have to! What have we done?
We couldn't put it off any longer. In today's episode, we eat some dried bugs. LinkslilTri4ce and I try to see who can gag more, and Jackfelgar just sits there, waiting for us to calm down. (This video contains strong language.)
Welcome to Bottom Shelf Microwavables™! We have scoured our library to find the most special "bottom shelf" microwave recipes we could find that range from "oh, that
might be interesting" to "that sounds absolutely disgusting".
We know you've all been waiting in anticipation for the exciting conclusion of our Microwaved Thanksgiving Dinner... so here it is!
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Today's Bottom Shelf Microwavables Recipes:
Corn Bubble
~You Will Need~
1. 1 Can of Corn (16 oz)
2. 2 tbsp Butter
3. 1 Small Onion (Chopped)
4. 2 tbsp Flour
5. 1/2 tsp Paprika
6. 1 tsp Salt
7. 1/4 tsp Dry Mustard
8. Pepper (optional)
9. 3/4 cup Milk
10. 1 Egg (Lightly Beaten with Milk)
11. Microwave
12. A Microwave-Safe Container
~Cooking Your Corn Bubble~
1. Put your chopped onions and butter into your microwave-safe container and cook on a High heat setting for 1-2 minutes.
2. Mix in flour, salt, paprika, dry mustard, and pepper (optional).
3. Stir in milk and egg mixture slowly.
4. Cook for 8-10 minutes on medium-high heat or until there is no remaining liquid.
5. Cover your dish an let the mixture rest for 3-5 minutes before serving.
Apple and Pork Sausage Stuffing
~You Will Need~
1. 1 pound of Ground Pork/Pork Sausage
2. 1 Large Onion (or 2 Small Onions) (Chopped)
3. 1 cup Applesauce (or one Baby Food Jar of Applesauce)
4. 2 tbsp Butter
5. 1 cup of Hot Water
6. 1 Cube of Chicken Bouillon
7. 1 1/2 tsp Seasoned Salt
8. 2 cups (or 1 Box) of Stuffing Mix
9. Microwave
10. 2 Microwave-Safe Containers
~Cooking Your Apple and Pork Sausage Stuffing~
1. Cook pork in a microwave-safe container on a high heat setting for 3-7 minutes or until all of the meat has browned.
2. In a separate container, heat onions and butter for 4-5 min.
3. Mix everything together and microwave on High for 2 min.
Welcome to the Bottom Shelf Munchies™ video series! Our Bottom Shelf Crew is dumb enough to try out these odd treats just so you don't have to! What have we done?
Follow along with us as we continue our descent into the world of international snackage.
This week, LinkslilTri4ce, Jackfelgar, and I decided it would be a good idea to try Milk Peanut Soup.
Welcome to the Bottom Shelf Munchies™ video series! Our Bottom Shelf Crew is dumb enough to try out these odd treats just so you don't have to! What have we done?
As the Bottom Shelf Crew decides to go boldly into the cuisine world
unknown you can join us every Monday for our latest series: Bottom Shelf
Munchies!
Plum Meat. When you think plums, you generally think of a nice, juicy stone fruit. Not a salty anise flavored lump.
Welcome to the Bottom Shelf Mixology™ video series! Our staff of Mixologists have decided it would be a good idea to actually test our special "bottom shelf" recipes. What have we done?
Episode two of the Bottom Shelf Mixology series is here! For this episode, we were joined by LinkslilTri4ce in our tasting of the absolutely disgusting Almond Flümgorp.
