Bottom Shelf Munchies S2 Episode 13: Umeboshi

Welcome to the Bottom Shelf Munchies™ video series!  Our Bottom Shelf Crew is dumb enough to try out these odd treats just so you don't have to!  What have we done?

Ever tried umeboshi?  Watch me, Jack, and Sherry give it a little taste test!

Will there be vomit? No spoilers!

Bottom Shelf Munchies S2 Episode 1: Mixed Bugs

Welcome to the Bottom Shelf Munchies™ video series!  Our Bottom Shelf Crew is dumb enough to try out these odd treats just so you don't have to!  What have we done?

We couldn't put it off any longer. In today's episode, we eat some dried bugs. LinkslilTri4ce and I try to see who can gag more, and Jackfelgar just sits there, waiting for us to calm down.

(This video contains strong language.)

Bottom Shelf Mixology S2 - Episode 1: Turkey Smoothie

Welcome to the Bottom Shelf Mixology™ video series!  Our staff of Mixologists have decided it would be a good idea to actually test our special "bottom shelf" recipes.  What have we done?

Welcome to the season premiere of Bottom Shelf Mixology!  And happy Thanksgiving!  It's two times the celebration, and we have the perfect drink to mark the occasion!

Join us as we drink the Turkey Smoothie (a.k.a. Pumpkin Pie Daiquiri)!

Bottom Shelf Microwavables Episode 1 Pt. 2: Thanksgiving Special

Welcome to Bottom Shelf Microwavables™!  We have scoured our library to find the most special "bottom shelf" microwave recipes we could find that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  

We know you've all been waiting in anticipation for the exciting conclusion of our Microwaved Thanksgiving Dinner... so here it is!

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Today's Bottom Shelf Microwavables Recipes:

Corn Bubble
~You Will Need~
1. 1 Can of Corn (16 oz)
2. 2 tbsp Butter
3. 1 Small Onion (Chopped)
4. 2 tbsp Flour
5. 1/2 tsp Paprika
6. 1 tsp Salt
7. 1/4 tsp Dry Mustard
8. Pepper (optional)
9. 3/4 cup Milk
10. 1 Egg (Lightly Beaten with Milk)
11. Microwave
12. A Microwave-Safe Container
 ~Cooking Your Corn Bubble~
1. Put your chopped onions and butter into your microwave-safe container and cook on a High heat setting for 1-2 minutes.
2. Mix in flour, salt, paprika, dry mustard, and pepper (optional).
3. Stir in milk and egg mixture slowly.
4. Cook for 8-10 minutes on medium-high heat or until there is no remaining liquid.
5. Cover your dish an let the mixture rest for 3-5 minutes before serving.

Apple and Pork Sausage Stuffing
~You Will Need~
1. 1 pound of Ground Pork/Pork Sausage
2. 1 Large Onion (or 2 Small Onions) (Chopped)
3. 1 cup Applesauce (or one Baby Food Jar of Applesauce)
4. 2 tbsp Butter
5. 1 cup of Hot Water
6. 1 Cube of Chicken Bouillon
7. 1 1/2 tsp Seasoned Salt
8. 2 cups (or 1 Box) of Stuffing Mix
9. Microwave
10. 2 Microwave-Safe Containers
~Cooking Your Apple and Pork Sausage Stuffing~
1. Cook pork in a microwave-safe container on a high heat setting for 3-7 minutes or until all of the meat has browned.
2. In a separate container, heat onions and butter for 4-5 min.
3. Mix everything together and microwave on High for 2 min.

Bottom Shelf Munchies Episode 9: Milk Peanut Soup

Welcome to the Bottom Shelf Munchies™ video series!  Our Bottom Shelf Crew is dumb enough to try out these odd treats just so you don't have to!  What have we done?

Follow along with us as we continue our descent into the world of international snackage.

This week, LinkslilTri4ce, Jackfelgar, and I decided it would be a good idea to try Milk Peanut Soup.

We were very, very wrong.

Bottom Shelf Munchies Episode 5: Candied Vegetarian Snack

Welcome to the Bottom Shelf Munchies™ video series!  Our Bottom Shelf Crew is dumb enough to try out these odd treats just so you don't have to!  What have we done?

As the Bottom Shelf Crew decides to go boldly into the cuisine world unknown you can join us every Monday for our latest series: Bottom Shelf Munchies!

Today's snack, the Candied Vegetarian Snack, is special.  And I don't mean "first kiss from your High School sweetheart" special.  I mean "terrible like Manos the Hands of Fate" special.

Jackfelgar and Hammer J joined me in this painful, painful experience.

Also, don't forget to head on over to Patreon and become one of our sponsors! 

Bottom Shelf Mixology Episode 8: Jersey Mojito

Welcome to the Bottom Shelf Mixology™ video series!  Our staff of Mixologists have decided it would be a good idea to actually test our special "bottom shelf" recipes.  What have we done?

In this episode of Bottom Shelf Mixology, Jackfelgar, Unpaid Intern Eric, and myself channeled our inner Guidos and tried the Jersey Mojito.


If you want to try this one, you can find the Jersey Mojito recipe here.

And if you want to support us, you can become our Patreon!