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Showing posts with label Imperial. Show all posts
Showing posts with label Imperial. Show all posts

Friday, October 21, 2016

Bottom Shelf Mixology: Nightmare on Elm Road

Welcome to Bottom Shelf Mixology!  We have racked our brains (and our livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  


It's almost Halloween, and that means it's time for some spooky cocktails!

Nightmare on Elm Road
  • 2 oz Imperial Whiskey
  • 2 oz Orange Drink
  • 1 squeeze Store Brand Drink Enhancer Liquid (red color)
  • Ice
Fill a tall glass with ice.  Pour in the whiskey and the orange drink.  Stir with a knife.

Add in the squeeze of drink enhancer, but don't stir it again.

Drink these non-stop while watching Freddy Vs. Jason, and prepare yourself for the nightmares when you pass out!

Saturday, December 26, 2015

12 Drinks of Christmas: The Topper

Welcome to Bottom Shelf Mixology!  Our staff of Mixologists have racked their brains (and livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  


Christmas is tomorrow, but we're still plowing through our 12 Drinks of Christmas through the end of the year!  A lot of people celebrate Christmas between now and New Year's Eve, so it still works.

This drink has found inspiration from two different sources: Santa's penguin sidekick Topper, and Undateable (on NBC, Fridays at 8 PM EST)

Drink 10: The Topper

  • 1 bottle Guinness
  • 1 bottle Miller Lite
  • 2 oz Imperial Whiskey

First, fill just under half of your glass with the Miller Lite.

Next, grab a spoon.  Pour the Guinness slowly into the glass over the back of the spoon.  It should layer nicely.  Don't forget to leave enough room in the glass for the whiskey!

After you have your two beers in the glass, pour the whiskey in using the same method as the Guinness.

At this point, I like to just say screw it and stir it all together and slam it down.


Now you may be wondering what this has to do with the show Undateable (New Episodes LIVE on NBC, Fridays at 8 PM EST).  In the season three episode "A Bachelorette Party Walks Into A Bar," the groom to be orders a Black Eye, which is a Black & Tan with a shot of whiskey.  He then sneaks off with Brett (David Fynn) the bartender for a quickie.

And I just realized that our name for the drink now has two meanings.

Anyway, this is not a paid advertisement for the show.  It is simply me promoting the show because my wife and I both think it is one of the best comedies on television, and we think more people should be watching.

Watch Undateable (New Episodes LIVE all season long. Fridays at 8 PM EST on NBC. And there is even a SECOND Live show for the West Coast at 8 PM PST)

Sunday, March 23, 2014

The Whiskey Games - South Division Round One

Whiskey fans, let the madness begin!  Will there be upsets, or will the favorites dominate the regurgitate?


This is a battle for worst whiskey, not the best bottom shelfer. A definite race to the septic tank bottom.

Today we have eight bottom shelfers from the South Division trying to crawl their way through Round One.

Thursday, March 13, 2014

The Whiskey Games

Welcome back to The Bottom Shelf with Russ!  In keeping with the theme of March Madness, cheapo whiskey will square off in it's own bracket tournament: The Whiskey Games. Let's get ready to stuuuummmmbble!


Bottom shelf whiskeys will battle each other for the title of worst whiskey ever. The competition will be strong, as all previously reviewed whiskeys, plus two unknowns, will be featured in this showdown.

Wednesday, November 27, 2013

The Bottom Shelf: Imperial Whiskey

Hey turkey lovers! Greetings from the Bottom Shelf!

The Bottom Shelf With Russ: Imperial Whiskey

Thanksgiving is at hand! Many of us will eat, drink, argue, watch football, and nap in excess. Did I mention drinking? Bottom shelf whiskey is on the menu, of course, but how many of us really know the true roots of thanksgiving?