Bottom Shelf Mixology: Malortini

Welcome to Bottom Shelf Mixology™!  We have racked our brains (and our livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  

Malortini (a.k.a. Dumpster Juice)

• 2 oz Five O'Clock Gin
• .5 oz Malort
• .5 oz Olive Juice
• 1 Olive
• 1 can Store Brand Spray American Cheese
• Ice

First, you want to take the pimento out of your olive, and then insert the nozzle of the spray cheese can, and slowly fill it.  If you do it too quickly, you will end up with an olive flying across the room.  Put the cheese product filled olive in your glass.

With some ice in your shaker, add in the gin, Malort, and olive juice.  Shake vigorously for fifteen seconds.

Strain it into your glass, try out your best (or worse) Sean Connery impersonation, and then slam it down.

Bottom Shelf Mixology S2 Episode 13: Three Wise Guys

Welcome to the Bottom Shelf Mixology™ video series!  Our staff of Mixologists have decided it would be a good idea to actually test our special "bottom shelf" recipes.  What have we done?

Have we really been doing this for a year? Yes we have!

How are we still alive?  I'm still asking myself that question after this special episode.

Peanut Butter & Awesome Fourth Anniversary Special: Jeppson's Malort

It's Peanut Butter & Awesome's 4th Anniversary today!  I can't believe it has been that long already...

To celebrate these last four years, we made a special video.  We got most of the Bottom Shelf Mixology crew, including yours truly, to drink the liquid tire fire known as Jeppson's Malort.


A special thanks to everyone for the last four years of Peanut Butter & Awesome! We're looking forward to many more years of bad drinks, weird snacks, holiday stuff, and RiffTrax!

And don't forget, if you want to help support us, check out our Patreon!