Bottom Shelf Mixology Rejected NFL Drinks: NFC East

Welcome to Bottom Shelf Mixology™!  Our staff of Mixologists have racked their brains (and livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  

It's week two of the NFL season, and that means it is time for part two of our eight part series of Rejected NFL Drinks.  We are going to have a rejected drink for every team in the league, and we're going through a division at a time.

Today, we're going through the NFC East.

The Bottom Shelf: G&W Five Star Whiskey

Welcome back to our regular readers (all four of you), and welcome to our first time visitors to The Bottom Shelf with Russ!

Reviewing bottom shelf whiskey is not that difficult of a task but there are some problems I did not anticipate. I am finding that most of the whiskeys are about the same, and find new vocabulary to keep it fresh and not redundant while describing them is a challenge.  It is amazing that what is produced in a Canadian still behind an outhouse and the results from an American bathtub still have Twilight Zone-esque eerie similarities.  Is there a common denominator? What would it be?

Let's put that behind us for now, and explore G&W Five Star Whiskey.