Reviewing bottom shelf whiskey is not that difficult of a task but there are some problems I did not anticipate. I am finding that most of the whiskeys are about the same, and find new vocabulary to keep it fresh and not redundant while describing them is a challenge. It is amazing that what is produced in a Canadian still behind an outhouse and the results from an American bathtub still have Twilight Zone-esque eerie similarities. Is there a common denominator? What would it be?
Let's put that behind us for now, and explore G&W Five Star Whiskey.
