Yesterday, we posted our recipe for Earth Wind & Fire. And now, seeing as how today is Earth, Wind, & Fire Day, we are drinking it! And a day early, at that!
It turned out better than expected.
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Showing posts with label Fire. Show all posts
Showing posts with label Fire. Show all posts
Wednesday, September 21, 2016
Bottom Shelf Mixology Episode 17: Earth Wind & Fire
Welcome to the Bottom Shelf Mixology™ video series! Our staff of
Mixologists have decided it would be a good idea to actually test our
special "bottom shelf" recipes. What have we done?
Yesterday, we posted our recipe for Earth Wind & Fire. And now, seeing as how today is Earth, Wind, & Fire Day, we are drinking it! And a day early, at that!
It turned out better than expected.
Yesterday, we posted our recipe for Earth Wind & Fire. And now, seeing as how today is Earth, Wind, & Fire Day, we are drinking it! And a day early, at that!
It turned out better than expected.
Tuesday, September 20, 2016
Bottom Shelf Mixology: Earth Wind & Fire
Welcome to Bottom Shelf Mixology™! Our staff of Mixologists have racked their brains (and livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".
Earth Wind & Fire
Combine the Aftershock (fire), 99 Peppermint (wind), and whiskey (earth) in your shaker. Add some ice.
Shake it while listening to September by Earth, Wind & Fire. Pour, and enjoy!
Too many of these, though, and you will not remember the twenty-first night of September. Or any other night.
Earth Wind & Fire
- 1/2 oz Aftershock
- 1/2 oz 99 Peppermint
- 1/2 oz Fleischmann's Whiskey
Combine the Aftershock (fire), 99 Peppermint (wind), and whiskey (earth) in your shaker. Add some ice.
Shake it while listening to September by Earth, Wind & Fire. Pour, and enjoy!
Too many of these, though, and you will not remember the twenty-first night of September. Or any other night.
Tuesday, October 28, 2014
Bottom Shelf Mixology: Infamous Drinks Through History Pt. 1
Welcome to Bottom Shelf Mixology™! We have racked our brains (and our livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".
Today, we have two special Bottom Shelf Mixology recipes that we recently discovered in the annals of history.
Ivan the Terrible
Mix together in anything you have nearby that will hold a liquid, and drink. For more authentic borscht-ness, put a dollop of warm sour cream into the drink.
Fun Fact: This drink was originally conceived as a way to keep beet juice from freezing in the middle of long Soviet Russia winter*.
The Hindenburg (Rüdesheimer Kaffee)
Pour the brandy into a tall shot glass. Stir in the sugar packets. Next, you need to light the shot while screaming in horror. Make ABSOLUTELY SURE to blow out the shot before adding the contents of the shot glass to your coffee.
Drink and weep for humanity.
*That is absolutely not true.
Today, we have two special Bottom Shelf Mixology recipes that we recently discovered in the annals of history.
Ivan the Terrible
- 3 oz. Nikolai Vodka
- 6 oz. Beet juice
Mix together in anything you have nearby that will hold a liquid, and drink. For more authentic borscht-ness, put a dollop of warm sour cream into the drink.
Fun Fact: This drink was originally conceived as a way to keep beet juice from freezing in the middle of long Soviet Russia winter*.
The Hindenburg (Rüdesheimer Kaffee)
- 4 oz. E & J VO Brandy
- 12 oz. dark roast gas station coffee
- 4 sugar packets (also can be from gas station)
Pour the brandy into a tall shot glass. Stir in the sugar packets. Next, you need to light the shot while screaming in horror. Make ABSOLUTELY SURE to blow out the shot before adding the contents of the shot glass to your coffee.
Drink and weep for humanity.
*That is absolutely not true.
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