Saturday, January 23, 2021

Bottom Shelf Mixology: Moon In Retrograde

Welcome to The Bottom Shelf!  We have racked our brains (and our livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  

Moon In Retrograde (Blue Moon)
  • 1 1/4 oz Five O'Clock Gin
  • 1/2 oz Blue Curacao 
  • 1 1/2 oz Blue Moon ice cream (melted)
  • 3 oz syrup from store brand canned pineapple 
  • Ice
Stir your pineapple syrup and melted ice cream together in your glass.  Add the gin and curacao to your shaker with some ice and gently shake for seven seconds.

Strain from the shaker into the glass and stir together until well mixed.

You should probably drink these less than once in a blue moon.