Bottom Shelf Mixology Episode 15: The Red Tide

Welcome to the Bottom Shelf Mixology™ video series!  Our staff of Mixologists have decided it would be a good idea to actually test our special "bottom shelf" recipes.  What have we done?

This week, join me, the Unpaid Intern Eric, and our guest Paul as we go ridin' the Red Tide.

And once again, we made something not terrible.


Check out the recipe for the Red Tide here.

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Bottom Shelf Mixology: The Red Tide

Welcome to Bottom Shelf Mixology™!  Our staff of Mixologists have racked their brains (and livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  

The Red Tide (Sex on the Beach)

• 2 oz Burnett's Cranberry Vodka
• 2 oz Peach Schnapps
• 3 oz Tang
• 2 oz Jellied Cranberry Sauce

Pour the tang and cranberry sauce into a blender, and blend until mostly smooth.

Pour the vodka and schnapps into your glass, and then add the contents of the blender.

You can mix the rest of the cranberry sauce with more Tang, and it will stay good for about a week.