Bottom Shelf Mixology Episode 13: Holy S'Mole

Welcome to the Bottom Shelf Mixology™ video series!  Our staff of Mixologists have decided it would be a good idea to actually test our special "bottom shelf" recipes.  What have we done?

This week's terrible idea: trying out the Holy S'Mole.  We had to chew it.  It was the opposite of delicious.


Check out the recipe for the Holy S'Mole.

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Bottom Shelf Mixology: Holy S'Mole

Welcome to Bottom Shelf Mixology™!  Our staff of Mixologists have racked their brains (and livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  

Holy S'Mole

• 2 oz Mole Sauce (Store Bought)
• 2 oz El Matador Tequila
• 1 Tsp. Marshmallow Topping
• Gluten Free Graham Cracker, Crushed

Start by mixing the mole and tequila in a shaker.  After you pour this into a glass, add the teaspoon of marshmallow topping.

Top the drink with the crushed graham cracker.

This is a great drink to celebrate National S'mores Day, or any time you want to satisfy your sweet tooth with authentic Mexican flair!