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Wednesday, December 20, 2017

Bottom Shelf Mixology: After Dinner Mint

Welcome to Bottom Shelf Mixology!  We have racked our brains (and our livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  


After Dinner Mint

  • 1 pkg Hot Cocoa Mix (from that gift box that your aunt gave you for Christmas)
  • 6 oz Tap Water (lukewarm)
  • 1 1/2 oz Arrow Spearmint Schnapps
  • 1 oz Fleischmann's Whiskey
  • 1 sick Freedent Gum

First, you are going to need to empty the hot cocoa packet into a large mug.  Then, measure out lukewarm tap water.  Just turn on the faucet, and as soon as the water starts feeling warm, measure out your six ounces.  Don't let it run and get hot either.  Add to the mug, and stir.

Next, add in your spearmint schnapps and whiskey, and stir a bit more.

Finally, garnish with a stick of Freedent gum.  This can be any of the three flavors, but spearmint is recommended.

This drink is the best way to wash the taste of any meal—delicious or disgusting—out of your mouth!

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