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Friday, October 3, 2014

Bottom Shelf Mixology: Chunky Piña Colada

Welcome to Bottom Shelf Mixology!  We have racked our brains (and our livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  


Chunky Piña Colada

  • 2 oz. Barton Light Rum
  • 1 - 8 oz. can of crushed pineapple in syrup (heavy or light)
  • 2 oz. coconut milk
  • 1/2 cup ice

It's time to enjoy that most wondrous of all tropical drinks: the piña colada!

The rum, coconut milk, ice, and the syrup from the can of pineapple all go into a blender.  Mix well.

Pour the pineapple chunks into your glass.  Then, pour the contents of the blender over the chunks.  Stir well.

We suggest eating this one with a spoon.

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