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Thursday, December 10, 2015

12 Drinks of Christmas: Melted Ice Cream Bunny

Welcome to Bottom Shelf Mixology™!  Our staff of Mixologists have racked their brains (and livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  


With Christmas on the horizon, we thought it would be a good time to start unveiling our new 12 Drinks of Christmas.  Between now and December 25, we will be unveiling our holiday-themed beverages (named after holiday movie characters) like some sort of twisted Advent Calendar.  Our first drink is named in honor of the latest RiffTrax Live show: Santa & The Ice Cream Bunny.

Drink 1: Melted Ice Cream Bunny
  • 1 2 liter bottle Diet Lemon-Lime Soda
  • 1 quart Store Brand Pineapple Sherbet
  • 1 fifth Barton Light Rum
Start by scooping the pineapple sherbet into a punch bowl.  Pour in the entire two liter bottle of lemon-lime soda over the sherbet.

Pour in about one quarter of the bottle of rum and gently stir.  Give it a taste test, and if you don't feel like it is enough rum, add more to taste.  Make sure to keep sampling the punch.  Eventually you will have sampled enough that you don't care what it tastes like.

This will make your party both holly and jolly, guaranteed*!

And if you're not careful, everyone will start singing.


*There is actually no guarantee.

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