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Wednesday, November 5, 2014

Bottom Shelf Mixology: Old Crowberry

Welcome to Bottom Shelf Mixology!  We have racked our brains (and our livers) to come up with special "bottom shelf" versions of popular drinks, and some original creations that range from "oh, that might be interesting" to "that sounds absolutely disgusting".  
 

Old Crowberry

  • One can jellied cranberry sauce
  • 4 oz. Old Crow whiskey

The Holiday Season is officially upon us, so now is the time to start preparing for all that "wonderful" time spent with family.  This shooter is the perfect way to do just that.

First, you need to open your can of jellied cranberry sauce.  Once you have the can open, you have two options: sauce in or out of the can.  Either way will work, but I recommend leaving it in the can to reduce the mess.

Once you have decided what to do with your sauce, you will need to scoop out some of it to create a small hole.  Once you are satisfied with the size of your hole, you will pour in the whiskey.

Drink (and repeat) until you feel comfortable enough to sit and listen to Uncle Ron's bunion stories.

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